I have also tried making Ghee from salted Butter. Indian sweets are incomplete without Homemade Ghee. Ghee is a staple in my house and I use it in my day-to-day cooking like in Gujarati Dal, Dal Tadka, Palak Paneer etc. (Timing shown here is after removing butter for 3 to 4 hours from fridge/freezer).ġ lb butter – It will take around 12 to 13 minutes, yield around 370 grams ghee.Ģ lb butter – It will take about 20 minutes, yields around 700 grams ghee.Ĥ lb butter – It will take around 30 minutes and yields around 1350 grams of ghee. Here are my experiments with quantity and timings for making Ghee From Butter / Clarified Butter in Instant Pot. Making ghee in Instant Pot is a hands-free job, makes the process easy and because of Its consistent heat, it comes out perfect every time in the same time which means a lesser chance of burnt ghee.ĭepending on the quantity and temperature of the butter, the total time to make ghee could take from 12 minutes to 30 minutes on normal saute mode. Also, it’s hard to explain how thick the bottom of your pan should be.īut ever since I got an Instant Pot I have started making ghee in it using saute feature and I loved it. Its always hard to predict the temperature of stove top because every stove tops setting is different. Why?īecause, although stove-top version works fine, I was never able to tell the temperature at which ghee will perfectly cook and what will be the exact time. I used to make ghee on the stove top until last year, But I never shared a recipe with you guys. What are the Benefits of making ghee from butter in Instant Pot? I am making ghee since years, Why I didn’t share the recipe of stovetop version of making ghee yet? You get the almost same texture and aroma, like our Desi ghee, from Irish Kerrygold Butter. The difference is in its texture and Aroma. The process of making ghee will be similar to whatever ever brand you use.
But I loved Irish Kerrygold Butter as it is made from grass-fed cow’s milk and Costco brand Organic Unsalted Butter. I have tried many different varieties of butter to make ghee.
But when I came here in the US, I got to know about making ghee from Unsalted butter and I was surprised. When I was in India, I used to make ghee traditional way from Makhan (White Butter). On top of that, homemade ghee can help retain its nutrients and is cheaper than the store bought ones. Making ghee from unsalted butter is simple, easy and can be done with minimal ingredients and utensils right from your kitchen. You can also purchase it On Amazon or from any major retailers.īut Homemade Ghee is best specially made from grass-fed, organic butter. Ghee can be found at all Indian grocery stores and health shops like whole foods and Trader Joes. It can be used in place of butter or oil to burst of flavor and to get all the good benefits. Ghee is a very versatile ingredient and used in many Indian recipes especially in making sweets. Instant Pot Ghee has a longer shelf life than butter and can be stored at room temperature or in the refrigerator.īecause of Its high smoke point, It is ideal for sautéing and frying. Ghee has a much higher smoke point than regular butter. To make Ghee, Butter is heated, melted and removed of all milk solids and impurities. It is traditionally used in Indian cooking. Instant Pot Ghee is highly clarified butter that has been simmered and strained to remove all water.
MAKING GHEE FROM BUTTER HOW TO
How To Make Ghee Clarified Butter Instant Pot | Homemade Ghee In Instant Pot – Ghee, a staple in every Indian Household with lots of health benefits and is very popular for its high smoke point and Nutty-toasted flavor.
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